You know what the best part about having a friend in pastry school is? All her extra goodies. My friend Shari loaded me up with ciabatta bread, olive focaccia, creme anglais, homemade marshmallows, and these carrot-ginger muffins. These muffins were absolutely to-die-for. They were so moist, and the texture and flavor were great. I loved the combination of fresh shreds of carrot, chunks of ginger, and toppings of coconut, oats, and brown sugar. Seriously, how can you go wrong? I can't wait for her to graduate and start her own thing.
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